"Made from a mix of root vegetables - including taro, sweet potato, yuca, batata, parsnip - these delicious vegetable chips are gluten-free and made with non-GMO ingredients. A better-for-you snacking option with real vegetables, no artificial flavors or preservatives, and 0g of trans fat per serving."

"Made with real vegetables like taro, sweet potato, batata, parsnip, and cassava. Mixed with just the right amount of sea salt. Enjoy our delicious, crunchy snack, made with non-GMO ingredients."

"Made with real vegetables like taro, sweet potato, batata, parsnip, and cassava. Mixed with just the right amount of sea salt. Enjoy our delicious, crunchy snack, made with non-GMO ingredients."

"A delicious medley of sweet potato, parsnip, batata, taro, and yuca. Lightly sprinkled with Sea Salt and cooked in expeller pressed oils."

"A delicious blend of taro, sweet potato, parsnip and batata root vegetables, seasoned with sea salt for a satisfying crunch. These colorful chips contain 40% less fat than the leading potato chip and are made with real, non-GMO vegetables."

California Pizza Kitchen's Thai Dressing is inspired by their Thai Crunch Salad, featuring a creamy, peanut-forward flavor. It's versatile for use on salads, as a sauce, or as a marinade.

Seggiano's Raw Basil Pesto is a vegan, unpasteurized sauce made from fresh Ligurian basil and extra virgin olive oil, preserving the authentic flavor of traditional Italian pesto.

"Dairy-free condiment crafted with extra virgin olive oil and cayenne peppers, offering a balanced heat level suitable for various dishes."